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Return-Path: <jmrnmk@61power.com> Delivered-To: info@imamoglunakliyat.com Received: from bombadil.wlsrv.com by bombadil.wlsrv.com with LMTP id WIIJDZBtH2Q2rwAAoBjWgQ (envelope-from <jmrnmk@61power.com>) for <info@imamoglunakliyat.com>; Sun, 26 Mar 2023 00:54:24 +0300 Return-path: <jmrnmk@61power.com> Envelope-to: info@imamoglunakliyat.com Delivery-date: Sun, 26 Mar 2023 00:54:24 +0300 Received: from [107.179.33.2] (port=33464 helo=61power.com) by bombadil.wlsrv.com with esmtps (TLS1.2) tls TLS_ECDHE_RSA_WITH_AES_256_GCM_SHA384 (Exim 4.95) (envelope-from <jmrnmk@61power.com>) id 1pgBq5-000Bkw-Nk for info@imamoglunakliyat.com; Sun, 26 Mar 2023 00:54:24 +0300 Message-ID: <bxqnzznrdh.dapynauargngmvxqdijyvl@mx01.oxsus-vadesecure.net> From: Louis Vuitton <jmrnmk@61power.com> To: info <info@imamoglunakliyat.com> Date: Sat, 25 Mar 2023 19:23:24 -0330 MIME-Version: 1.0 Content-Type: text/html; charset="utf-8" Content-Transfer-Encoding: Quoted-Printable X-Spam-Status: Yes, score=11.4 X-Spam-Score: 114 X-Spam-Bar: +++++++++++ X-Spam-Report: Spam detection software, running on the system "bombadil.wlsrv.com", has identified this incoming email as possible spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: Can't read this email, please view it online To stop receiving these emails, click here to unsubscribe Content analysis details: (11.4 points, 5.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: mqtgbgholl.ru] 1.0 HK_RANDOM_ENVFROM Envelope sender username looks random 1.0 HK_RANDOM_FROM From username looks random 1.9 URIBL_ABUSE_SURBL Contains an URL listed in the ABUSE SURBL blocklist [URIs: mqtgbgholl.ru] 1.2 RCVD_IN_BL_SPAMCOP_NET RBL: Received via a relay in bl.spamcop.net [Blocked - see <https://www.spamcop.net/bl.shtml?107.179.33.2>] 1.3 RCVD_IN_VALIDITY_RPBL RBL: Relay in Validity RPBL, https://senderscore.org/blocklistlookup/ [107.179.33.2 listed in bl.score.senderscore.com] -0.0 SPF_PASS SPF: sender matches SPF record 2.7 RCVD_IN_PSBL RBL: Received via a relay in PSBL [107.179.33.2 listed in psbl.surriel.com] -0.0 SPF_HELO_PASS SPF: HELO matches SPF record 0.0 HTML_MESSAGE BODY: HTML included in message 0.1 MIME_HTML_ONLY BODY: Message only has text/html MIME parts -0.0 T_SCC_BODY_TEXT_LINE No description available. 0.0 KAM_DMARC_STATUS Test Rule for DKIM or SPF Failure with Strict Alignment 0.0 T_KAM_HTML_FONT_INVALID Test for Invalidly Named or Formatted Colors in HTML 2.0 RDNS_NONE Delivered to internal network by a host with no rDNS 0.1 KAM_UNSUB1 Unsubscription Spams X-Spam-Flag: YES Subject: *SPAM* Limited Time Offer: Save Big on Our Best-Selling Products! <!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN"> <HTML xmlns=3D"http://www.w3.org/1999/xhtml" xmlns:v =3D=20 "urn:schemas-microsoft-com:vml" xmlns:o =3D=20 "urn:schemas-microsoft-com:office:office"><HEAD><TITLE></TITLE> <META content=3D"text/html; charset=3Dutf-8" http-equiv=3DContent-Type= > <META name=3Dx-apple-disable-message-reformatting> <META name=3Dviewport content=3D"width=3Ddevice-width, initial-scale=3D= 1.0"> <STYLE type=3Dtext/css> body, .maintable { height:100% !important; width:100% !important; = margin:0; padding:0;} img, a img { border:0; outline:none; text-decoration:none;} p {margin-top:0; margin-right:0; margin-left:0; padding:0;} .ReadMsgBody {width:100%;} .ExternalClass {width:100%;} .ExternalClass, .ExternalClass p, .ExternalClass span, .ExternalCl= ass font, .ExternalClass td, .ExternalClass div {line-height:100%;} img {-ms-interpolation-mode: bicubic;} body, table, td, p, a, li, blockquote {-ms-text-size-adjust:100%; = -webkit-text-size-adjust:100%;} </STYLE> <!-- Chow mein vs lo mein --><!-- The main difference between lo mein = and chow mein are the noodles used. Lo mein noodles are thicker and ch= ewier and chow mein noodles are thinner and crisper. Chow mein is cook= ed longer in the pan so the noodles become crispy and lo mein is simpl= y tossed so the noodles stay soft. Pictured below: soy sauce chow mein= =2E --><!-- Both kinds of noodles are made with flour, water, eggs, an= d kansui (which is what makes the noodles yellow and chewy). They diff= er mostly in hydration and shape. Lo mein noodles have a higher hydrat= ion and are thicker which makes them chewier and more plush. Chow mein= noodles are thinner, drier, and crisp up more because they have a low= er hydration. After cooking, lo mein noodles are soft and supple and c= how mein noodles are springy and chewy. --><!-- soy sauce chow mein --= > <STYLE type=3Dtext/css> @media only screen and (max-width: 480px) { .rtable {width: 100% !important;} .rtable tr {height:auto !important; display: block;} .contenttd {max-width: 100% !important; display: block; width: auto != important;} .contenttd:after {content: ""; display: table; clear: both;} .hiddentds {display: none;} .imgtable, .imgtable table {max-width: 100% !important; height: auto;= float: none; margin: 0 auto;} .imgtable.btnset td {display: inline-block;} .imgtable img {width: 100%; height: auto !important;display: block;} table {float: none;} .mobileHide {display: none !important; width: 0 !important; max-heigh= t: 0 !important; overflow: hidden !important;} .desktopHide {display: block !important; width: 100% !important; max-= height: unset !important; overflow: unset !important;} .noresponsive p {display: table; table-layout: fixed; width: 100%; wo= rd-wrap: break-word;} } @media only screen and (min-width: 481px) { .desktopHide {display: none !important; width: 0 !important; max-heig= ht: 0 !important; overflow: hidden !important;} } </STYLE> <!-- How to make lo mein --><!-- This is probably the easiest take out= dish you can make. All you need to do is make a quick sauce, cook the= noodles, add some veggies, and toss: --> <META name=3DGENERATOR content=3D"MSHTML 11.00.9600.17037"></HEAD> <BODY=20 style=3D"OVERFLOW: auto; CURSOR: auto; FONT-SIZE: 14px; FONT-FAMILY: T= raditional Arabic; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT= : 0px; MARGIN: 0px; PADDING-RIGHT: 0px; BACKGROUND-COLOR: #feffff"> <TABLE style=3D"BACKGROUND-COLOR: #feffff" cellSpacing=3D0 cellPadding= =3D0=20 width=3D"100%"> <TBODY> <TR> <TD style=3D"FONT-SIZE: 0px; HEIGHT: 0px; LINE-HEIGHT: 0"></TD></T= R> <TR> <TD vAlign=3Dtop> <TABLE class=3Drtable style=3D"WIDTH: 600px; MARGIN: 0px auto" c= ellSpacing=3D0=20 cellPadding=3D0 width=3D600 align=3Dcenter border=3D0> <TBODY> <TR> <TH class=3Dcontenttd=20 style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium none;= WIDTH: 600px; BORDER-BOTTOM: medium none; FONT-WEIGHT: normal; PADDIN= G-BOTTOM: 0px; TEXT-ALIGN: left; PADDING-TOP: 0px; PADDING-LEFT: 0px; = BORDER-LEFT: medium none; PADDING-RIGHT: 0px; BACKGROUND-COLOR: #fefff= f"> <TABLE style=3D"WIDTH: 100%" cellSpacing=3D0 cellPadding=3D= 0 align=3Dleft><!-- Make the sauce. In a small bowl, mix together ligh= t and dark soy sauce, toasted sesame oil, sugar, and ground ginger. --= > <TBODY> <TR style=3D"HEIGHT: 1891px" height=3D1891><!-- Cook the= noodles. Cook the noodles according to the package, drain, and set as= ide. --><!-- Fry the aromatics. Heat up a bit of oil and lightly fry s= ome garlic until it smells amazing. --><!-- Add the mix-ins. I kept th= is simple with veggies, but you can add protein too, more on that late= r. --> <TH class=3Dcontenttd=20 style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium= none; WIDTH: 590px; VERTICAL-ALIGN: top; BORDER-BOTTOM: medium none; = FONT-WEIGHT: normal; PADDING-BOTTOM: 5px; TEXT-ALIGN: left; PADDING-TO= P: 5px; PADDING-LEFT: 5px; BORDER-LEFT: medium none; PADDING-RIGHT: 5p= x; BACKGROUND-COLOR: transparent"> <P=20 style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F= AMILY: Traditional Arabic; COLOR: #0b0a0a; TEXT-ALIGN: center; MARGIN-= TOP: 0px; LINE-HEIGHT: 18px; BACKGROUND-COLOR: transparent; mso-line-h= eight-rule: exactly"=20 align=3Dcenter> Can't read this email, please <= A title=3D""=20 style=3D"TEXT-DECORATION: underline; COLOR: #0b0a0a"= =20 href=3D"https://ee.mqtgbgholl.ru/656as5d1f8das4fs4df= /s6dfsdf56sdf56d.html"=20 target=3D_blank>view it online</A></P><!-- Toss. Add= the noodles and sauce into the pan and toss everything until it=E2=80= =99s evenly coated. --><!-- Enjoy. That=E2=80=99s it! Slurp away. --><= !-- lo mein ingredients --><!-- Lo mein noodles --> <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c= ellSpacing=3D0=20 cellPadding=3D0 align=3Dcenter border=3D0> <TBODY> <TR> <TD=20 style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; = PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20 align=3Dcenter> <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D= 0> <TBODY> <TR> <TD=20 style=3D"BORDER-TOP: medium none; BORDER-R= IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non= e; BACKGROUND-COLOR: transparent"><A=20 href=3D"https://ee.mqtgbgholl.ru/656as5d= 1f8das4fs4df/s6dfsdf56sdf56d.html"=20 target=3D_blank><IMG=20 style=3D"BORDER-TOP: medium none; BORDER= -RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n= one; DISPLAY: block"=20 hspace=3D0=20 alt=3D"Fresh Items Are Available At Disc= ounted Rates"=20 src=3D"https://ee.mqtgbgholl.ru/42f26d56= 11e040c5b080cb4b1f52f634.jpg"=20 width=3D563></A></TD></TR></TBODY></TABL= E></TD></TR></TBODY></TABLE><!-- For lo mein you need lo mein noodles.= You can find them at your local Asian grocery store or you can substi= tute spaghetti or any long pasta. --><!-- Fresh pre-cooked lo mein noo= dles. In an ideal world, you=E2=80=99ll find cooked lo mein noodles in= the refrigerated section of your local Asian grocery store. Sometimes= they=E2=80=99re called oil noodles. They keep them with the fresh noo= dles and dumpling wrappers. Since they=E2=80=99re already cooked, you = don=E2=80=99t need to boil them. Open up the package, place the noodle= s in a colander, and give them a rinse with hot tap water, loosening t= hem with your hands. Drain well. --><!-- Fresh uncooked lo mein noodle= s. You=E2=80=99ll also find fresh uncooked noodles in the same section= =2E Cook them according to the package and drain thoroughly. --><!-- S= paghetti. If you can=E2=80=99t find lo mein noodles, you can easily su= bstitute spaghetti. Dried spaghetti is ideal, and you can even use any= other long pasta of your choice. --><!-- lo mein noodles --><!-- Lo m= ein sauce --> <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c= ellSpacing=3D0=20 cellPadding=3D0 align=3Dcenter border=3D0> <TBODY> <TR> <TD=20 style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; = PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20 align=3Dcenter> <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D= 0> <TBODY> <TR> <TD=20 style=3D"BORDER-TOP: medium none; BORDER-R= IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non= e; BACKGROUND-COLOR: transparent"><A=20 href=3D"https://ee.mqtgbgholl.ru/656as5d= 1f8das4fs4df/s6dfsdf56sdf56d.html"=20 target=3D_blank><IMG=20 style=3D"BORDER-TOP: medium none; BORDER= -RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n= one; DISPLAY: block"=20 hspace=3D0 alt=3D"Deals Especially Desig= ned For You."=20 src=3D"https://ee.mqtgbgholl.ru/55a83606= 993740c7ac2fdaf142264779.jpg"=20 width=3D561></A></TD></TR></TBODY></TABL= E></TD></TR></TBODY></TABLE><!-- The sauce is what makes this dish so = addictive. It=E2=80=99s a simple umami filled mix of light and dark so= y sauce, toasted sesame oil, sugar, and a hint of ginger. --><!-- It=E2= =80=99s super easy to make a batch of lo mein sauce and keep it in the= fridge so you can easily make lo mein whenever the craving hits. --><= !-- In a large measuring cup, mix together: --><!-- 1/2 cup light soy = sauce --><!-- 1/4 cup dark soy sauce --><!-- 1 tbsp plus 1 tsp toasted= sesame oil --> <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c= ellSpacing=3D0=20 cellPadding=3D0 align=3Dcenter border=3D0> <TBODY> <TR> <TD=20 style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; = PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20 align=3Dcenter> <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D= 0> <TBODY> <TR> <TD=20 style=3D"BORDER-TOP: medium none; BORDER-R= IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non= e; BACKGROUND-COLOR: transparent"><A=20 href=3D"https://ee.mqtgbgholl.ru/656as5d= 1f8das4fs4df/s6dfsdf56sdf56d.html"=20 target=3D_blank><IMG=20 style=3D"BORDER-TOP: medium none; BORDER= -RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n= one; DISPLAY: block"=20 hspace=3D0 alt=3D"2022 Styles"=20 src=3D"https://ee.mqtgbgholl.ru/1bf0f40d= a8fe42f684d7ace0b7405041.jpg"=20 width=3D561></A></TD></TR></TBODY></TABL= E></TD></TR></TBODY></TABLE><!-- 1 tbsp plus 1 tsp sugar --><!-- 2 tsp= ground ginger --><!-- Because all of the items are fridge stable, you= can mix up a bit batch, pop it in a clean air tight container and the= n just place it in the fridge and add it to your noodles to taste. You= =E2=80=99ll need about 1/4 cup of sauce for each batch of lo mein, but= you can add more or less according to how saucy you like your noodles= =2E --><!-- Note: Many lo mein sauces on the internet contain oyster s= auce and while oyster sauce is super delicious, we kept it vegetarian/= vegan here without. If you want to add oyster sauce for an extra bit o= f umami, you can add 2 tbsp oyster sauce to the above recipe. --><!-- = What is dark soy sauce? --> <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c= ellSpacing=3D0=20 cellPadding=3D0 align=3Dcenter border=3D0> <TBODY> <TR> <TD=20 style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; = PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20 align=3Dcenter> <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D= 0> <TBODY> <TR> <TD=20 style=3D"BORDER-TOP: medium none; BORDER-R= IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non= e; BACKGROUND-COLOR: transparent"><A=20 href=3D"https://ee.mqtgbgholl.ru/656as5d= 1f8das4fs4df/s6dfsdf56sdf56d.html"=20 target=3D_blank><IMG=20 style=3D"BORDER-TOP: medium none; BORDER= -RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n= one; DISPLAY: block"=20 hspace=3D0 alt=3D.=20 src=3D"https://ee.mqtgbgholl.ru/f9119a7e= 7c584d60bdc9be014e38c78e.jpg"=20 width=3D561></A></TD></TR></TBODY></TABL= E></TD></TR></TBODY></TABLE><!-- Dark soy sauce is a thick, dark soy s= auce that=E2=80=99s slightly less salty then regular soy sauce. It=E2=80= =99s extra dark from a longer fermentation of soy beans. You might be = tempted to skip dark soy sauce, but if you have the chance to buy a bo= ttle, do it because it=E2=80=99ll last you a long time and bring a lot= of joy into your life! Dark soy sauce adds a beautiful glossy brown t= o Chinese dishes and also adds caramel sweetness and depth. You can fi= nd it online or at your local Asian grocery store. --><!-- making lo m= ein --><!-- Toasted sesame oil --><!-- Don=E2=80=99t sleep on toasted = sesame oil. It=E2=80=99s pure nutty, toasty aromatic umami. The toaste= d stuff is completely different from regular sesame oil. Our favorite = is Kadoya, which comes in an iconic yellow topped bottle. It=E2=80=99s= available online and in most grocery stores. --> <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c= ellSpacing=3D0=20 cellPadding=3D0 align=3Dcenter border=3D0> <TBODY> <TR> <TD=20 style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; = PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20 align=3Dcenter> <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D= 0> <TBODY> <TR> <TD=20 style=3D"BORDER-TOP: medium none; BORDER-R= IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non= e; BACKGROUND-COLOR: transparent"><A=20 href=3D"https://ee.mqtgbgholl.ru/656as5d= 1f8das4fs4df/s6dfsdf56sdf56d.html"=20 target=3D_blank><IMG=20 style=3D"BORDER-TOP: medium none; BORDER= -RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n= one; DISPLAY: block"=20 hspace=3D0 alt=3D.=20 src=3D"https://ee.mqtgbgholl.ru/df1bd95d= b56445dfb2e16b0696a5fdc1.jpg"=20 width=3D586></A></TD></TR></TBODY></TABL= E></TD></TR></TBODY></TABLE><!-- One Pan Sesame Chicken Recipe --><!--= Mix ins --><!-- The beauty of lo mein is that you can add virtually a= nything to it and it will taste amazing. Any and all proteins and vege= tables are welcome to the party. Just make sure to cut everything into= bite size pieces. --><!-- How to velvet meat --> <P=20 style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F= AMILY: Traditional Arabic; COLOR: #0b0a0a; TEXT-ALIGN: center; MARGIN-= TOP: 0px; LINE-HEIGHT: 22px; BACKGROUND-COLOR: transparent; mso-line-h= eight-rule: exactly"=20 align=3Dcenter>To stop receiving these emails, <A ti= tle=3D""=20 style=3D"TEXT-DECORATION: underline; COLOR: #0b0a0a"= =20 href=3D"https://ee.mqtgbgholl.ru/return.php?p=3DTUsx= P2luZm9AaW1hbW9nbHVuYWtsaXlhdC5jb20%2FNjEzODU%3D"=20 target=3D_blank>click here</A> to=20 unsubscribe<BR></P></TH></TR></TBODY></TABLE></TH></TR><= /TBODY></TABLE></TD></TR> <TR> <TD=20 style=3D"FONT-SIZE: 0px; HEIGHT: 8px; LINE-HEIGHT: 0"> </TD></T= R></TBODY></TABLE><!-- This recipe is completely vegan, but we often m= ake it with either chicken, pork, or beef. The secret to super tender,= juicy meat in lo mein (or all Chinese stir fries) is velveting. Velve= ting is the classic Chinese technique of marinating meat with cornstar= ch, oil, and seasonings. This helps tenderize and season the meat. The= cornstarch gives the meat a small barrier against heat so it stays ex= tra juicy when you=E2=80=99re cooking it. --><!-- Chicken lo mein --><= !-- Slice 1/2 lb chicken breast or thighs into 1 inch pieces and toss = in a quick marinade: 1 tbsp soy sauce, 1 tsp dark soy sauce, 1 tsp oil= , and 1 tsp cornstarch. Add to the pan after the garlic is fried and c= ook, stirring occasionally until cooked through. Proceed with the rest= of the recipe. --></BODY></HTML>

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